Goat Cheese & Roasted Corn Quesadillas

Points Per Serving:
Type of Dish:	Main
Main Meat Type:	Other

Summary:
Yummy and easy dinner meal!
4 servings total

(Cal = 223, Fat = 8.9g, Protein = 9.9g; Carb = 28.6g, Fiber = 3.2g, Choles = 16mg, Iron = 1mg, sodium = 266mg, Calc = 75mg).

Ingredients:
1 cup fresh corn kernels (about 1 large ear)
2/3 cup (5 oz) goat cheese, softened
8 (6 in) corn tortillas
1/4 cup chopped green onions (about 1 green onion)
10 tbsp bottled salsa verde
Cooking spray

Directions:
-Heat a large nonstick skillet over medium-high heat.
-Add corn; saute 2 minutes or until browned. Place corn in small bowl.
-Add goat cheese to corn; stir until well blended.
-Divide corn mixture evenly among 4 tortillas; spread to within 1/4 in of sides.
-Sprinkle each tortilla with 1 tbsp green onions.
-Drizzle each with 1 1/2 tsp salsa; top with remaining 4 tortillas.
-Heat pan over medium-high heat and coat with with cooking spray.
-Place 2 quesadillas in pan; cook 1 1/2 minutes on each side or until golden.
-Wipe pan clean with papertowels; recoat with cooking spray.
-Repeat procedure with remaining quesadillas.
-Cut each quesadilla into 4 wedges. Serve with remaining 8 tbsp salsa.