Whipped Cream Cheese Frosting

Points Per Serving:
Type of Dish:	Dessert
Main Meat Type:	Other

Summary:
Serves 12
Especially great on red velvet cakes!

Ingredients:
- 1 (8 oz) package cream cheese
- 1 cup white sugar
- 1/8 tsp. salt
- 1 tsp. vanilla extract
- 1 1/2 cups heavy whipping cream


Directions:
- In a small bowl, beat whipping cream until stiff peaks form. Set aside.
- In a larg bowl, combine cream cheese, sugar, salt, and vanilla.
- Beat until smooth, then fold in whipped cream.
- Use to frost cakes