Sweet Grilled Corn

Points Per Serving:
Type of Dish:	Side dish
Main Meat Type:	Other

Summary:
Serves 6

Ingredients:
- 6 ears corn, husk and silk removed
- 1 1/2 tbsp olive oil
- 1/4 cup melted butter
- 2 tbsp minced garlic
- 1 tsp rosemary
- 1 tsp sage
- 1 tsp basil
- 1 tsp thyme
- 1 tsp salt
- 1 tsp pepper
- 1/4 cup grated parmesan cheese


Directions:
- Soak corn in cold water for 1-3 hours.
- Stir together olive oil and melted butter in a bowl.
- Season with garlic, rosemary, sage, basil, thyme, salt and pepper.
- Stir in parmesan cheese.
- Drain corn and pat dry. Spread butter mixture evenly over each ear of corn and place each piece on a square of aluminum foil.
-Tightly wrap each ear and puncture to allow excess steam to escape while grilling.
- Preheat outdoor grill to medium heat.
- Grill the corn cobs until tender, about 20 to 30 minutes, turning frequently, until done.