Cheesy Spaghetti & Beef Casserole

Points Per Serving:
Type of Dish:	Main
Main Meat Type:	Beef

Summary:
Great for a cold night!
Serves 6

Ingredients:
1 clove garlic, minced
1 medium onion, chopped
2 tbsp olive oil
1 pound lean ground beef
16 oz can tomatoes, undrained
8 oz can tomato sauce
1 tsp dried parsley flakes
1/4 tsp dried crushed red pepper
1/2 tsp dried oregano leaves
1/2 tsp salt
1/8 tsp black pepper
8 oz thin spaghetti
1/4 cup grated Parmesan cheese
2 cups shredded skim mozzarella cheese

Directions:
-In a large skillet over medium-low heat, saute onion & garlic in oregano until onion is tender.
-Add ground beef, stirring to break up until cooked, drain fat.
-Stir in tomatoes, tomato sauce, parsley & seasonings.
-Simmer for 30 min, stirring occasionally.
-Cook spaghetti as directed on package, drain well & then stir into meat mixture.,
-Place half of the spaghetti mixture in a 2-quart casserole, sprinkle with half of mozzarella cheese & half of Parmesan cheese.
-Repeat with remaining spaghetti mixture and cheese.
-Bake at 350 degrees for 25-35 minutes